The Jägermeister Sour

The Jägermeister Sour is a modern variation of the classic sour cocktail. It balances the intense, complex herbal profile of German liqueur with the sharp acidity of fresh citrus and sweetness of sugar syrup.

Ingredients

Creating this cocktail requires 2 ounces of Jägermeister, 1 ounce of fresh lemon juice, 0.75 ounces of simple syrup, and an optional egg white to create a creamy foam head.

Preparation

Combine all ingredients in a cocktail shaker. Shake without ice first if using egg white to emulsify the proteins. When you have just about any questions about exactly where and how to utilize jagermeister cocktail mùa hè, you are able to call us at our own web-page. Add ice, shake vigorously until chilled, and strain the liquid into a coupe glass or over fresh ice in a rocks glass. Garnish with a lemon wheel or a cherry.